First, make your Ginger Miso Dressing according to the recipe and instructions below. Next, place your brown rice in a small mixing bowl and heat it up in the microwave for a minute. You could also heat it up on the stovetop in a saucepan. Tear the toasted nori sheet into tiny pieces (or use kitchen scissors), add it to the rice, and stir to combine.
Divide the rice evenly between four bowls. Top with your edamame, carrots, avocado slices, and cucumbers.
Drizzle on some Ginger Miso Dressing and top your bowl with green onions and red cabbage. Sprinkle with black sesame seeds and dig into your delicious bowl of sushi.
Nori is a type of seaweed that is formed into sheets and used for making sushi. You can get toasted nori sheets in the International section of most grocery stores.
Add all dressing ingredients to a bowl and whisk together to combine. So easy!
Store in the fridge for up to a week.