Smoky Chipotle Dressing

Ingredients

2/3 cup raw cashews, soaked in water for 20 minutes

1 tablespoon fresh lime juice

1 tablespoon apple cider vinegar

1 tablespoon nutritional yeast

1 clove garlic, roughly chopped

1 teaspoon granulated onion

1/2 teaspoon ground cumin

1/2 teaspoon sea salt

8 turns freshly ground black pepper

1/4 teaspoon chipotle flakes

2/3 cup water

First, drain and rinse the cashews. Then, place all of your ingredients into a high-speed blender, and blend for about 2 minutes, until it looks smooth and creamy.

You can store this in the fridge for up to a week.

Chipotle flakes are bit spicy so use more or less, depending on how hot you like it!