Ginger Miso Dressing

By SmartyPlants | December 14, 2020
About 1 cup
This dressing is the star of our Veggie Sushi Bowls. The fresh ginger gives it a great zing and it's delicious drizzled over salads, other bowl creations and into wraps.


2/3 cup brown rice vinegar
4 tablespoons tahini
3 tablespoons 100% pure maple syrup
2 tablespoons miso
2 tablespoons tamari
2 teaspoons granulated garlic
3 teaspoons fresh ginger, minced
8 turns freshly ground black pepper


  1. Add all dressing ingredients to a bowl and whisk together to combine. So easy!

Recipe Notes

Store in the fridge for up to a week.

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