Hemp Cheese

Ingredients

1/2 cup hemp seeds

1/4 cup tapioca flour

4 tablespoons nutritional yeast

3 tablespoons tomato paste

2 cloves garlic, peeled and left whole

1 teaspoon sea salt

1/8 teaspoon white pepper

1 1/2 cups water

Place all of the ingredients into a high-speed blender, and blend until completely smooth, about 2 minutes.
Next, heat a medium-size saucepan on medium heat for about a minute.
Pour the hemp cheese mixture into the hot pan and cook, while stirring, for 3-4 minutes until it's thick and smooth. You’ll see the mixture turn into a creamy cheese right before your eyes!