Hemp Cheese

Ingredients

1/2 cup hemp seeds

1/4 cup tapioca flour

4 tablespoons nutritional yeast

3 tablespoons tomato paste

2 cloves garlic, peeled and left whole

1 teaspoon sea salt

1/8 teaspoon white pepper

1 1/2 cups water

Add all of the ingredients to a high-speed blender. Blend on high until smooth, or about 2 minutes.
Next, heat a medium-size saucepan on medium heat for about a minute.
Pour the hemp cheese mixture into the hot pan and start stirring right away. Cook, while constantly stirring, for 3-4 minutes until thick and smooth. You’ll get to watch this mixture turn into a creamy cheese right before your eyes! It’s pretty amazing to see for the first time.