Crispy Seasoned Baked Fries

By SmartyPlants | December 3, 2020
Makes a nice sized basket of fries
Who doesn’t love fries? Crispy on the outside, tender on the inside, and full of flavor. These little beauties are the perfect side for burgers, wraps, or sandwiches.


6  Yukon Gold or yellow potatoes, skin left on
1/2 teaspoon granulated onion
1/2 teaspoon granulated garlic
1/2 teaspoon smoked paprika
1/2 teaspoon chili powder
1/2 teaspoon sea salt


  1. Preheat your oven to 450° F and line a baking sheet with parchment paper or a silicone baking mat.

  2. Grab your potatoes and slice them into fries. Start lengthwise and make 2 vertical slices, splitting the potato into even thirds. Lay each section flat on a cutting board and cut them into ½ inch wide fries.

  3. Place your fries in a large bowl and season with all of the spices. Toss the fries around to coat them evenly.

  4. Spread the fries out on the lined baking sheet so they are lying flat and not touching (as much as possible).

  5. Bake for 30 minutes or until crispy. Check them after 20 minutes and flip to crisp up the other side. Taste and adjust seasonings and salt.

Recipe Notes

Serve alongside our Smoky Chipotle Burger, or as an appetizer with our Sweet and Sassy BBQ Sauce! Enjoy!

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