Vanilla Chia Pudding

By Judi Bushala | December 1, 2020
2-3 servings
I love, love, love vanilla and this pudding is all about the vanilla. The chia seeds in this really plump up overnight and give this a great texture, not to mention a nutrient boost! It’s so simple to make, with only four ingredients, but it needs time in the fridge. So, plan ahead and then enjoy this sweet, delicious treat that everyone will love!


2 cups soy milk, unsweetened
1/2 cup chia seeds
3 teaspoons vanilla extract
2 tablespoons 100% pure maple syrup


  1. Put all of your ingredients in a glass jar with a tight-fitting lid. Give it a few good shakes. Let it sit for a minute and stir again to get those chia seeds all mixed up. Refrigerate overnight. Enjoy anytime tomorrow! Stays fresh in the fridge for 5 days.

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