Place all of the ingredients into a small saucepan and mix them up well.
Over medium heat, bring the BBQ Sauce to a simmer, and cook for about 10 minutes, stirring often, until your Sauce thickens.
Let it cool before using.
We make our BBQ Soy Curl Sandwiches and BBQ Bowls with this sassy sauce and also spread it on veggie burgers.
This sauce will last in the fridge for up to a week.
This recipe was adapted from a recipe by Clean Food Dirty Girl.