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This week, we bring you fantastic Mother’s Day Brunch recipes! Our Spring Veggie Quiche, our Smoky Gouda Pasta with Spinach, and our delicious Farmstand Cornbread. And, since it’s a special day, we’re also giving you 2 additional side dish recipes to try—our Kale Caesar Salad and our Creamed Spinach with Toasted Sunflower Sauce. Our crustless Spring Veggie Quiche is light, fluffy and jam-packed with delicious flavor! The cheesy asparagus filling in this Quiche is super yummy, tastes like spring and is a great addition to any brunch! |
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| Our creamy and dreamy Smoky Gouda Pasta with Spinach is a perfect addition to any brunch—and will also feed 2 - 3 as a main for dinner. The spinach tossed into the cream sauce adds some tasty, and nutrient packed greens to this dish! |
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| We gave old-fashioned cornbread a kick in the overalls and created our own Farmstand Cornbread! It’s creamy, moist and crumbly, with just a touch of sweetness. The delicious veggies that are baked right into the bread, make this practically a meal itself. This will be a show stopper at any Mother’s Day brunch! It’s fun to decorate the top of the Cornbread, too! |
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| To add to your brunch spread, we have our fantastic Kale Caesar Salad! This would be heavenly along with our Farmstand Cornbread and Spring Veggie Quiche for a Mother’s Day Brunch. It’s delicious! The thinly sliced kale, toasted nuts & seeds and Crunchy Croutons give this salad great texture and the dressing is zesty, cheesy and garlic-y. The combination is truly fantastic! |
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| We also offer up our Creamed Spinach with Toasted Sunflower Sauce! We took an old favorite, added our creamy and toasty sauce, and brought it back for a green spring side! Anyone who tries this bowl of toasty goodness will forget they are eating nutrient-packed spinach, and become a lover of leafy greens. |
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