Spring has sprung! 🌸
The birds are singing, the bunnies are hopping, the temps are rising, flowers and trees are budding and blooming 🌼 and this means that all of the bright, fresh produce that we have been waiting for all winter is here, too!
Such as asparagus, radishes, spinach, leeks, artichokes, kale, lettuces, arugula, chard, beets, carrots, garlic, and turnips.
So, we lightened and brightened things up this week with a Taste of Spring!
Get ready to add 3 unbelievably light and tasty Spring dishes to your lives.
This Week’s Taste of Spring Recipes:
⭐️Spring Farfalle with Asparagus and Peas⭐️
⭐️Eggless Salad Sandwich⭐️
⭐️Farmer’s Market Salad with Spring Zinger Dressing⭐️
And, we’ve created a brand new dressing!
Our ⭐️Spring Zinger Dressing⭐️ adds a little zing to anything you drizzle it over. Delish!
Spring Farfalle with Asparagus and Peas
|Eggless Salad Sandwich
This is our twist on a classic egg salad sandwich. Our Eggless Salad is creamy, fluffy and has that eggy-flavor we love that comes from the Himalayan black salt that we sprinkle in. We like to lightly toast the bread and top our sandwich with fresh veggies for crunch. We also brighten it up with fresh dill which really makes your taste buds dance! This is perfect for lunch on a spring day, or any day of the year.
|Farmer’s Market Salad with Spring Zinger Dressing
We love farmer’s markets! It’s fun to pick up local veggies that are in season, as well as other goodies like nuts, tomatoes, spring onions, lettuce, spinach, carrots and freshly baked bread. We decided to toss them all together to create a big, beautiful, colorful, crispy and crunchy salad with all of these tasty goodies, and top it with our brand new zesty Spring Zinger Dressing. Delish!
|Spring Zinger Dressing
Add a little spring in your step with this zesty tahini-based dressing. It’s creamy, sweet, and has a great zing to it. It’s amazing drizzled over our Farmer’s Market Salad!